RESTAURANT NICE CENTRE FRANCAIS TRADITIONNEL PLANCHA PAS CHER BURGER CONFIT BOEUF GRILLADE PLANCHA
Coleslaw, fresh tomato pulp, emmental cheese, 100% French steak 180gr, salad and fries
Coleslaw, fresh tomato pulp, goat cheese and honey, chicken fillet, salad and fries
Coleslaw, Fresh Tomato Pulps, 100% French Double Steaks 180gr, Camembert, Salad and Fries
Coleslaw, fresh tomato pulp, quinoa vegetable pancakes, lettuce, cheese and fries
Two chicken skewers, spicy and flavored with herbs, homemade creamy chimichuri sauce, salad and fries
A beef skewer and a chicken skewer, spiced and flavored with herbs, homemade creamy chimichuri sauce, salad and fries
Warm goat cheese toast with honey, leek pie, spicy ratatouille, guacamole and tomato tartare, coleslaw, salad with fries and tartar sauce.
Classic: large grilled chicken salad a la Plancha with Cesar sauce, parmesan, croutons, fries
Large grilled beef salad, tomato tartare, pomelo, homemade parmesan croutons, garlic balsamic sauce, fries and tartar sauce.
Grandmother's recipe: Beef degreased and cooked Provençal pot-au-feu style, ratatouille, salad and fries
Camembert baked in the oven, roast pork and southern vegetables with honey, salad and fries and tartar sauce
Grandfather's recipe: duck leg confit on a mixture of mushroom beans, salad and fries and tartar sauce
Grilled pork ribs 450grs, oven-baked mangusta sauce, salad and fries and tartar sauce
Lower Rib of Beef
(450 g mini), grilled à la Plancha, salad and fries
DESSERTS
6.50€
100% CHOCOLATE FONDANT and vanilla ice cream
WARM APPLE TART, CHOCOLATE and RUM and vanilla ice cream
CHOCOLATE CARAMEL WAFFLE and vanilla ice cream
THE BO'CO OF THE DAY: Tiramisu, panna cota, crème caramel, chocolate and pear mousse
FROZEN DESSERTS
Bo'Co AYA - Chocolate ice cream with African spice flavors
Bo'Co YUMI - Matcha tea ice cream with Asian flower flavors
Bo'co JULIA - Vanilla ice cream with the scents of Provence
PLANXA is a cooking with little fat which caramelizes the surface of the food so that a grilled surface is formed and traps the nutritive juices. Our preparations are therefore nicely browned on the outside and very tender on the inside, and the nutritional qualities and tastes are perfectly preserved.